Cooking with Qualifirst

  • 3 BEAN + QUINOA CHILI
  • ALMOND + COCONUT CRISPS
  • Apple Crisp With Buttery Maple-Pecan Granola
  • Applewood Smoked Cheddar Cauliflower Au Gratin
  • Bacon Wrapped Chestnut
  • Bittered Sling Plum & Rootbeer Brownie Bites
  • Bitters: A Liquid Spice Rack, 5 Unexpected Uses
  • Black Barley Beef Soup
  • Black Garlic & Honey Ice Cream
  • Blood Orange Olive Oil & Yuzu Juice Refreshing Dressing
  • Bourbon Vanilla Bean Ice Cream
  • Buttered PopCorn Coconut Milk “Ice Cream”
  • BUTTERY MAPLE-PECAN GRANOLA
  • Chestnut Cake
  • Chestnut Stuffing
  • Chestnuts: The (Gluten-Free) Flavour of the Holidays
  • ChickPea Croutons
  • Chocolate Souffle & Horchata Foam
  • Coconut & Knight Rice Pudding
  • Coconut Flour Pancakes Recipe
  • Dark Chocolate Custard
  • Dark Cocolate Sorbet with Pink Salt
  • Flavourful & Versatile: Lentil and Bacon Salad
  • Gluten-Free Muffins with Quinoa and Bananas
  • Grand Caesar Cocktail
  • Guinette Cherry Galette
  • Hazelnut Crunch
  • Hoisin Chicken A la Crockpot
  • HOMEMADE ‘KIT KAT’
  • Homemade Kit Kat – passion for food – Version
  • Imploding Chocolate Bomb of Hearts
  • JOHN’S FAMOUS CHICKEN SOUP
  • Kale, Marcona & Blueberry Superfood Salad
  • Los Ancones Dark Chocolate Ice Cream
  • Maple Bacon Scone
  • New York Times Cookies
  • PEPPADEW PEPPER SALSA
  • Phyllo with Goat Cheese and Tracklements Onion Marmalade
  • Pink Praline Brioche
  • PINK PRALINE MINI TARTS
  • Pink Praline Rolls
  • QUINOA CHIA VEGGIE BURGER
  • Quinoa Pad Thai w/ Yuzu Pao & Kosher Salt
  • Roasted Piquillo Soup
  • SESAME NOODLES
  • Shaved Fennel, Guinette and Arugula Salad with Walnuts and Blue Cheese
  • Six Grain Salad
  • Smoked Paprika Burgers, the Gordon Ramsay Way!
  • Sous Vide Pork Tenderloin with Grape Must Brive Sauce
  • Squid Ink Pasta with Cherry Tomatoes & Dinosour Kale
  • Tayberry Sorbet
  • The Best Pancake Recipe Ever
  • Traditional Black Forest Cake
  • Warm Canadian Beluga Lentils & Sweet Potato Salad
  • Yo-crisp Chicken Wings
  • YOSHI TOGARASHI RISOTTO RECIPE
  • Yuzu Curd Tart
  • Zahtar & Sumac Crusted Flank Steak