There’s lots of umami flavour in this risotto from the toasted grano, meaty cremini mushrooms and shaved parmesan. A beautiful first course or side dish with grilled or roasted meat.
Fragrant Indian spices are perfectly paired with the natural sweetness of the caramelised onion and nutty flavour of the farro. Delicious as a vegetarian main course or served with Tandoori chicken or lamb.
This recipe is ideal as a gluten free or vegetarian stuffing, as it bakes deliciously in muffin tins. Or, it can be prepared and used as a stuffing for chicken or turkey.
Bacon Wrapped Chestnut Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: Jodi MacKinnon Recipe type: Appetizer Ingredients Chestnuts (one per completed appetizer) Toothpicks (one per chestnut) Bacon strips (one strip covers three chestnuts) Instructions Preheat oven to 350° F (180°C) Cut each bacon strip equally into thirds. […]
Chestnut Cake Print Prep time 10 mins Cook time 40 mins Total time 50 mins Author: Jodi MacKinnon Recipe type: Dessert Ingredients 4 eggs 500 g chestnut spread 3 tablespoons hazelnut flour (ground filberts) 1 tablespoon flour 100 g butter, melted 1 vanilla bean Whipping cream (optional) Sorghum syrup for drizzle (optional) Instructions […]
Perfectly spiced Caesar Craft Grand Caesar cocktail mix is all you need for this brunch menu staple. Or, make it a meal by loading on the elaborate garnish of your choice. One bottle of Grand Caesar mix makes four 8 oz. servings.
Tayberry Sorbet Print Author: Nicole MacVicar Recipe type: Dessert Serves: 1L Ingredients 120 g of organic cane sugar 50 mL of water 3 g Sorbet stabilizer Powder for Texture 1 Kg (1000g/1 bag) Tayberry puree La Fruitiere Instructions Blend the sugar and sorbet stabilizer. Bring the sugar/stabilizer and water to a boil in a […]
Dark Cocolate Sorbet Print A creamy dark chocolate sorbet. Author: Nicole MacVicar Recipe type: Dessert Ingredients 2¼ cups water, divided (555 mL total) 1 cup cane sugar (200 g) ¾ cup unsweetened dutch-process cocoa powder (75 g) 3 g sorbet stabilizer 1 tsp bourbon vanilla powder pinch of salt (fine himalayan pink salt, kosher, […]
The best of two worlds in a bowl. A creamy risotto with the Japanese flavours of ginger, seaweed, tangerine peel and black sesame seeds.
Black Garlic & Honey Ice Cream Print Prep time 20 mins Total time 20 mins Black garlic blends in with the base of this ice cream giving it hints of toffee and an almost chocolatey taste and appearance, finishing with a slight hint of espresso, delicious crunch and an exciting burst of heat […]
Yo-crisp Chicken Wings Print Author: Nicole MacVicar Recipe type: Main Ingredients yo-crisp batter blend 1 lb chicken wings Instructions pour blend into a large bowl. toss chicken wings directly into the blend to coat. cook in deep fryer until done. (times will vary depending on your fryer). 3.3.3070
A chocolate lover’s dream. Dark and bittersweet ice cream with crunchy cocoa nibs and flakes of sea salt.