Makes the perfect first course for a holiday or celebratory meal or can be turned into a main course by adding slices of rosy grilled duck breast or juicy roast chicken. A salad that tastes like a celebration.
The taste of cherry harvest in a spectacular dessert. Can be made into one large or four individual galettes.
A unique pleasure from childhood that few baby boomers can forget. Sold in small pouches under the name Pop Rocks or Space Dust, these small pieces of flavoured hard candy were gasified with carbon dioxide (the same gas used in soda/pop). When the popping candy came into contact with moisture—the content of the small envelope […]
How is it Produced? Apple cider vinegar has historically been a by-product of hard (alcoholic) cider production. Juice is extracted by crushing and pressing ripe apples. Bacteria and yeast are added to encourage the first alcoholic fermentation that produces hard cider. The hard cider then goes on to a secondary fermentation where the sugars in the […]
Traditionally prized for its rich flavour and creamy texture, avocado also produces an oil that, when made with care, tastes of the ripe fruit. The average avocado contains up to 20% oil. Avocado oil is made by crushing the flesh of the fruit to a pulp, adding water, and allowing the oil to naturally rise […]
One of the challenges for those living gluten-free is preparing delicious foods that all can enjoy. Cooking and baking are so much more pleasurable when two separate recipes or meals don’t have to be made. Do not sacrifice taste and texture: Finding gluten-free recipes that work and taste delicious to even the fussiest eater is […]